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Bonito

English name: Bonito
 
Latin name: Auxis thazard (Lacépède)
 
Japanese: ヒラソウダ
 
Available specifications: 500/750,750/1000,1000/1500,1500/3000
 
Freezing treatment: frozen
 
Packing: 15 kg/carton or according to customer requirements
 
Freezing method: ship freezing/land freezing
 
Warranty date: 540 days
 
made in China

Food nutrition

Content reference About the content per 100 grams of food
Energy 136 kcal
Protein 25.7
Fat 2.8
Cholesterol 75
Fatty acids 2
Saturated fatty acids 0.7
Polyunsaturated fatty acids 0.8
Monounsaturated fatty acids 0.5
Moisture 70
Carbohydrates 0.3
Ash content 1.3
Folic acid 14
AE 1.2
Sodium 81
Magnesium 33
Phosphorus 230
Potassium 350
Calcium 23
Manganese 0.02
Iron 2.6
Copper 0.15
Zinc 1.2
Vitamin A 9
Vitamin B1 (thiamine) 0.17
Vitamin B2 (riboflavin) 0.29
Niacin (niacinamide) 16.2
Pantothenic acid 1.29
Vitamin B6 0.54
Vitamin B12 12.4
Vitamin D 22
Vitamin E 1.2
 

Features and value

        The bonito belongs to the tuna family, which is a kind of low-value tuna with abundant resources.
        The body is fusiform, sturdy, with a body length of 60 cm. The body is brown-black, with irregular black bands above the lateral lines. The tail is short, the caudal stalk is thin and strong, with a central ridge and 2 small lateral ridges on each side. The side of the body is only rounded on the breastplate, and the rest are bare without scales. There are 2 dorsal fins far apart, 7-9 small fins behind the dorsal and anal fins. The pelvic fins have a large protrusion, one piece. Feeds on small fish and invertebrates.

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